Coated sausage rolls
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coated sausage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coated sausage rolls is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Coated sausage rolls is something which I've loved my whole life.
Many things affect the quality of taste from Coated sausage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coated sausage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coated sausage rolls using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Coated sausage rolls:
- Sausages
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp yeast
- Black pepper
- 1/2 tbsp butter
- 1/2 cup milk
Steps to make to make Coated sausage rolls
- Mix ingredients to make a bit sticky batter. Leave to rise for 15mins. Then fry sausages and cut into halves each.
- Deflate batter and rub some oil on ur palms, then cover each half of sausage with it, coat with flour(add a pinch of salt and black pepper in it), then dip inside milk and lastly with bread crumbs of golden morn or corn flakes. Then fry until golden brown.
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So that is going to wrap it up with this exceptional food How to Prepare Homemade Coated sausage rolls. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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