Sausages with roasted vegetables in a tomato sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sausages with roasted vegetables in a tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausages with roasted vegetables in a tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages with roasted vegetables in a tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages with roasted vegetables in a tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausages with roasted vegetables in a tomato sauce estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can have Sausages with roasted vegetables in a tomato sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sausages with roasted vegetables in a tomato sauce:

1. 2 aubergines
2. 2 peppers
3. 6 sausages
4. 1 celery stick
5. 1 garlic
6. 1 can chopped tomatoes
7. 1 tbsp white wine vinegar
8. 1 tsp sugar
9. 1 tbsp capers
10. Salt and pepper

Instructions to make to make Sausages with roasted vegetables in a tomato sauce

1. Heat oven to 220oC
2. Cut aubergines in half, then into 5 strips, then into ~2cm cubes
3. Cut the peppers into bite size pieces
4. Add the aubergines and peppers into a bowl with 1tbsp of olive oil. Mix then place on a baking tray. Cook for 20mins
5. Grill the sausages
6. Wash and finely chop the celery. Peel and slice the clove of garlic. Fry with 1tbsp olive oil and pinch salt and pepper
7. Add chopped tomatoes, 1/4 can water, 1/4tsp salt, 1 tsp sugar, the capers, 1tbso white wine vinegar and simmer for 15min
8. When the vegetables and sausages are done add them to the sauce, cutting the sausages into 2cm slices
9. Serve with rice or cuscus

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So that is going to wrap this up for this special food Recipe of Speedy Sausages with roasted vegetables in a tomato sauce. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!