My Sausage & Leek in Beer

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Sausage & Leek in Beer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To get started with this particular recipe, we have to prepare a few components. You can have My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you can achieve that.

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Make ready to make My Sausage & Leek in Beer:

1. 2 heaped tsps Cornflour to thicken
2. 400 mls Beer
3. 1 tsp Butter
4. 10 thick Sausages
5. 1 cup frozen or fresh leek
6. 2 garlic cloves crushed
7. 1/2 large onion chopped
8. 1/2 tsp smoked paprika
9. 1/2 tsp Sea salt
10. 2/2 tsp black pepper
11. 3 Beef stock cubes
12. 1 veg stock cube
13. 1/4 pint Water

Steps to make to make My Sausage & Leek in Beer

1. Melt the butter and add the garlic and fry for one minute
2. Grill to colour the sausage or dry fry just so the skin is coloured
3. Add the onions to the slow cooker and the pepper,salt,paprika
4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
6. Serve with nice buttery mashed potato and peas.or other veg of your choice

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week My Sausage & Leek in Beer. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!