Easy Omurice - Fluffy Filling Wrapped in Egg

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Easy Omurice - Fluffy Filling Wrapped in Egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Easy Omurice - Fluffy Filling Wrapped in Egg is something that I've loved my entire life.

Many things affect the quality of taste from Easy Omurice - Fluffy Filling Wrapped in Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Omurice - Fluffy Filling Wrapped in Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Omurice - Fluffy Filling Wrapped in Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Omurice - Fluffy Filling Wrapped in Egg using 11 ingredients and 8 steps. Here is how you can achieve that.

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.

You can add green pepper and carrot to the filling to make the dish more nutritious. It is great for kids.
In Step 5, make sure to only cook the egg until it is half-cooked. If you cook the egg for too long, it will not fold well around the filling. It is best for the underside to be browned, and the top side to be half-cooked. If you cook it well, it will be OK. Recipe by Yokkonkon

Ingredients and spices that need to be Make ready to make Easy Omurice - Fluffy Filling Wrapped in Egg:

1. Chicken Rice
2. 500 grams Plain cooked rice
3. 15 grams Butter
4. 1/2 Onions (finely chopped)
5. 1 Chicken or wiener sausages
6. 1 dash ★ Salt and pepper
7. 1 tsp ★ Soy sauce
8. 100 grams ★ Ketchup
9. Egg
10. 4 Eggs
11. 20 grams Butter or oil (to cook the eggs in)

Instructions to make to make Easy Omurice - Fluffy Filling Wrapped in Egg

1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
6. Put the half of the filling on top of the egg prepared in Step 5.
7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Easy Omurice - Fluffy Filling Wrapped in Egg. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!