Dumbling in spicy sausage sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Dumbling in spicy sausage sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dumbling in spicy sausage sauce is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dumbling in spicy sausage sauce is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dumbling in spicy sausage sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumbling in spicy sausage sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumbling in spicy sausage sauce is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumbling in spicy sausage sauce estimated approx 10-15 min.

To get started with this recipe, we must prepare a few components. You can have Dumbling in spicy sausage sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dumbling in spicy sausage sauce:

1. For the dumbling:
2. 6 cups flour
3. 2 tbsp baking powder
4. 1 tsp fennel seed
5. 1 tsp black pepper
6. 1 Cup milk
7. Water as required
8. 1 cinnamon stick (used when boiling the dumbling)
9. For the sausage sauce
10. 1 pack chicken sausage
11. 2 red pepper
12. 1 green pepper
13. 5 scotch bonnet or as required
14. Garlic
15. Onions
16. Fresh ginger
17. 4 pieces medium size fresh Tomatoes
18. 1 tsp each of tumeric, thyme, curry, all spices and nutmeg
19. 1 1/2 cooking spoon of oil
20. Seasoning to taste

Instructions to make to make Dumbling in spicy sausage sauce

1. Mix flour + fennel + black pepper +baking powder+ milk + water as required to make a light dough, i.e not tough nor watery dough
2. Cover with a kitchen wrap and allow for a while to rest and get incoperated.
3. For your sauce
4. Grind the peppers, onions sausage.....
5. .....
6. Heat oil and pour your mix, add the spices and seasoning and allow to get fried for a while, then add some broth or water to make it a bit watery (I don't like mine too watery 😊) let it cook for 5 min then off heat and keep aside.
7. Come back to your dough, put water in a pot + cinammon stick and our cinammon comes in handy now... allow to boil, then scoop your dough and be placing in the boiling water... It doesn't take time (8-10min) to be done so you don't want to step out. When the pot seems full cover the pot slightly on moderate heat and allow it to boil again, you will notice your dumblings popping up. You can carry one and try by cutting through the middle, to see if properly done.
8. Then scoop in a colander to drain, repeat the process if you have dough left, untill you are done with all the dough. (Sometimes dumplings get stuck at the bottom of the pot, don't worry if the dumblings start boiling you can use a spatula and shake the bottom pot a little you will notice them popping up). Finally put back your sauce on heat and Pour in your dumblings and allow to simmer for 2 min then....
9. Serve🤗, it was so super delicious 😋

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