Blessing’s Fried sauté egg & sausages and plantain

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Blessing’s Fried sauté egg & sausages and plantain. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blessing’s Fried sauté egg & sausages and plantain is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Blessing’s Fried sauté egg & sausages and plantain using 6 ingredients and 5 steps. Here is how you can achieve that.

Blessing is still feeling the need to prove her cooking skills so she decided to prepare breakfast today. Please try out her recipe as it will mean a lot to her.

Ingredients and spices that need to be Take to make Blessing’s Fried sauté egg & sausages and plantain:

1. 4 fingers of plantains
2. 1 small sized bulb onion
3. 1 teaspoon ground black pepper
4. 4 eggs
5. 4 sausages
6. Groundnut oil

Instructions to make to make Blessing’s Fried sauté egg & sausages and plantain

1. Wash plantain and cut into small cubed sizes. Cut sausages into sizable portions as well.
2. Fry plantain in heated ground nut oil until golden brown.
3. Cut onions in round sizes and fry with sausages. Break eggs and add one spoon of grounded black pepper add salt taste and whisk
4. Turn properly whisked eggs into the fried sausages. Serve once ready.
5. 

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