Watercress and Sausage Penne

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Watercress and Sausage Penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Watercress and Sausage Penne is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Watercress and Sausage Penne is something that I have loved my whole life.

Many things affect the quality of taste from Watercress and Sausage Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress and Sausage Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Watercress and Sausage Penne is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Watercress and Sausage Penne using 5 ingredients and 4 steps. Here is how you can achieve that.

I had many ingredients that I received at the end of the year, such as sausage, ham and bacon, and wanted to use them up. I made a simple side dish by adding slightly bitter watercress.

Mind you don't over-drain the penne. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Watercress and Sausage Penne:

1. 1 bunch Watercress
2. 1 plus Sausage (long)
3. 1 small clove Garlic
4. 100 grams Penne
5. 1/2 tsp Soy sauce

Steps to make to make Watercress and Sausage Penne

1. Boil the penne in salt water. Roughly cut the watercress and thinly slice the sausage diagonally. Finely chop the garlic.
2. Fry the garlic in olive oil over a low heat, then add the sausage. Add the watercress just before the penne is boiled, and season with salt and pepper.
3. Lightly drain the penne, add to the pan from Step 2, and fry everything together. Drizzle soy sauce from the sides of the pan, and when everything is evenly mixed together, it's done.
4. [Chrysanthemum greens version] Add the thick stems 2 minutes before the pasta is done, and the leaves 30 seconds before. I used Fusilli pasta for this version.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Watercress and Sausage Penne. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!