Shishito Peppers and Fish Sausage Tempura

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Shishito Peppers and Fish Sausage Tempura. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Shishito Peppers and Fish Sausage Tempura is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Shishito Peppers and Fish Sausage Tempura is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shishito Peppers and Fish Sausage Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shishito Peppers and Fish Sausage Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shishito Peppers and Fish Sausage Tempura is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Shishito Peppers and Fish Sausage Tempura using 4 ingredients and 3 steps. Here is how you cook that.

I love shishito tempura, but it's seldom the featured tempura.
I wanted to make shishito the main ingredient, so I added fish sausages for more substance.

The shishito will char if deep fried for too long. The aim is to keep them bright green. Recipe by Kanon mama ('-'*)

Ingredients and spices that need to be Take to make Shishito Peppers and Fish Sausage Tempura:

1. 8 Shishito peppers
2. 2 Fish sausage
3. 1 Tempura flour
4. 1 Water

Instructions to make to make Shishito Peppers and Fish Sausage Tempura

1. Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
2. In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
3. I recommend serving these with salt. Children will like them with ketchup (just a little).

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Shishito Peppers and Fish Sausage Tempura. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!