Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato and Wiener Sausages in Mustard and Mayonnaise Sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make an excellent beer and rice accompaniment. This is what I came up.

It takes less time if you use frozen potato wedges. Recipe by onji

Ingredients and spices that need to be Prepare to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce:

1. 4 Potatoes
2. 12 Wiener sausages
3. 1 Vegetable oil (for frying)
4. Sauce ingredients:
5. 2 tbsp Mayonnaise
6. 1 tbsp Coarse mustard
7. 1/2 tbsp Mirin
8. 1/2 tbsp Milk

Steps to make to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

1. Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
2. Heat oil in a pan and fry the potatoes over high heat until golden.
3. Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
4. Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.

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