Cooling Digestive Jaljeera

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Cooling Digestive Jaljeera. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cooling Digestive Jaljeera is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Cooling Digestive Jaljeera is something which I have loved my whole life.

Many things affect the quality of taste from Cooling Digestive Jaljeera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooling Digestive Jaljeera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cooling Digestive Jaljeera using 15 ingredients and 7 steps. Here is how you cook that.

Jaljeera is not only flavourful, but the ingredients like cumin seeds powder, pepper powder and mint leaves in it makes it extremely cooling during summers and a great digestive drink post meals.

Ingredients and spices that need to be Make ready to make Cooling Digestive Jaljeera:

1. For jaljeera powder:
2. 2 tbspn Cumin seeds roasted
3. 1 tbspn black Salt
4. 1 tbspn dry Mango Powder(amchur)
5. 1 tbspn Coriander seeds
6. 1/2 tspn black Pepper powder
7. To blend into a liquid:
8. 2 tbspn fresh mint leaves(Pudina)
9. Juice of 1 Lemon
10. As needed Water to blend
11. For 1 serving:
12. Ice cubes as desired(optional)
13. 2 ml soda(optional)
14. as needed Cold Water
15. 2 Tb Salted boondies (Optional)

Steps to make to make Cooling Digestive Jaljeera

1. Dry grind finely the ingredients needed to make the jaljeera powder
2. In a blender, blend mint leaves combing it with lemon juice and very little water
3. Now take the liquid in a jug/a mixing bowl and mix the jaljeera powder in it and mix well
4. Place ice cubes in a serving glass
5. Pour in the jaljeera leaving 2/3 space on TOP and add soda and cold water if needed
6. Garnish with a chopped lemon piece/ salted boondies
7. Serve chilled

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So that's going to wrap this up for this special food Steps to Prepare Perfect Cooling Digestive Jaljeera. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!