Smoked Salmon and Cream Cheese Wraps

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Smoked Salmon and Cream Cheese Wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Cream Cheese Wraps is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Smoked Salmon and Cream Cheese Wraps is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Smoked Salmon and Cream Cheese Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon and Cream Cheese Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon and Cream Cheese Wraps is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Smoked Salmon and Cream Cheese Wraps using 10 ingredients and 7 steps. Here is how you can achieve it.

I chose this as an appetizer at a Thai restaurant, and it was delicious. So I tried making something similar using ingredients that were easy to get a hold of.
It's so easy, but it looks quite elegant, so it's great to serve to guests!!

I made a Thousand Island dressing as the sauce, but you could use a sesame dressing or a sweet chili sauce instead ´ `
Don't be too generous with the filling, or the wraps will fall apart!!
When serving, just arrange the cut pieces so the seams are leaning against each other!! hehe. Recipe by Oshirichan

Ingredients and spices that need to be Make ready to make Smoked Salmon and Cream Cheese Wraps:

1. For the wraps:
2. 5 Tortillas
3. 100 grams Smoked salmon
4. 1 box with 8 pieces Cream cheese
5. 1 Cabbage
6. 1 Lettuce
7. For the dressing:
8. 2 tbsp Tomato ketchup
9. 2 tbsp Mayonnaise
10. 1/2 tsp Sugar

Steps to make to make Smoked Salmon and Cream Cheese Wraps

1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!
2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get.
3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe).
4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine.
5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!
6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.
7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well.

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So that's going to wrap it up for this special food Recipe of Homemade Smoked Salmon and Cream Cheese Wraps. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!