Mutton biryani

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mutton biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Mutton biryani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mutton biryani using 30 ingredients and 16 steps. Here is how you cook that.

Mutton biryani is hearty biryani recipe, which is cooked in layers of mutton and saffron milk infused rice cooked ‘dum’ style. It’s quick recipe and made with fusion of aromas. Today I made this in my Mom’s style. #RamadanSpecial

Ingredients and spices that need to be Get to make Mutton biryani:

1. For marination
2. 1 kg mutton
3. 250 gm curd
4. 2 tbsps ginger garlic paste
5. 1/2 tsp turmeric powder
6. 1 tbsps red chilli powder
7. 1 tsp green cardamom powder
8. 2 black cardamom
9. 6 cloves
10. 4 pieces cinnamon
11. 1 tsp shahjeera
12. 1 tsp garam masala powder
13. 1/2 tbsps salt
14. 3 medium fried onion
15. 1/2 cup chopped coriander leaves
16. 1/2 cup chopped mint leaves
17. 4 green chillies
18. 2 tbsps ghee
19. For cooking rice and dum
20. 750 gm basmati rice
21. 1/2 tsp shahjeera
22. 2 bay leaves
23. 3 green cardamom
24. 1 black cardamom
25. 3 cinnamon
26. to taste Salt
27. 2 medium size fried onion
28. Few saffron strand soaked in hot water
29. 1/2 cup finely chopped coriander leaves
30. 1 tbsps ghee

Steps to make to make Mutton biryani

1. Soak the basmati rice for 30 minutes.
2. Marinate the mutton with all the listed ingredients for 2-3 hours.
3. Take a pressure cooker and heat 1 tbsps oil and add the marinated chicken and cook on high flame till the mutton releases water.
4. Add a cup of water if required and pressure cook for 3-4 whistles.
5. Allow to cool before opening the pressure cooker.
6. For cooking the rice take a pan heat 1 tbsps ghee and add whole garam masalas, bay leaves sauté it, add 2 litre water, salt, give a stir.
7. Once water comes to boil add the drained rice.
8. Stir well and continue to cook on high flame for 7-8 minutes, turning it few times without breaking the rice.
9. Now drain the rice and spread it on a big plate to cook down. (you can remove the whole garam masalas if you want).
10. Take a heavy bottomed pan and first arrange the half of the cooked mutton. Spread half of the Rice on the top and spread half of the chopped coriander leaves and half of the fried onion.
11. Now arrange the balance cooked mutton with the gray and spread balance rice on the top. Spread balance chopped coriander leaves and fried onion.
12. Pour 1 tbsps of ghee on top.
13. Pour the saffron soaked water and chopped coriander leaves on the top.
14. Cover the lid and cook on low heat for 10 minutes.
15. Allow to rest for 15 minutes. Open the cover and gently mix the layers of mutton and rice.
16. Now our delicious mutton biryani is ready serve with raita.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Mutton biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!