Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp) using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):

1. For Mofongo
2. 3 green plantains
3. 3 garlic
4. 2 sp Olive oil
5. Dash Salt
6. Pork rinds
7. For shrimp salsa
8. 1 white onion chopped
9. I red pepper chopped
10. 1 green pepper chopped
11. 1 sp pepper
12. 1 sp paprika
13. 1 sp cayenne pepper (optional)
14. 1 sp sofrito (optional)
15. Cilantro chopped
16. tomate sauce
17. Dash Salt
18. Shrimp

Instructions to make to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp)

1. Cut the green 3 plantains in 4 slices each one. (More easy to fry).
2. Fry the plantains not over cook.
3. After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
4. To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
5. Add chopped green pepper,
6. Add chopped red pepper and tomate sauce and add dash of salt.

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