Chili's Chicken Enchilada Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chili's Chicken Enchilada Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili's Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chili's Chicken Enchilada Soup is something which I have loved my entire life.

Many things affect the quality of taste from Chili's Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili's Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chili's Chicken Enchilada Soup using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chili's Chicken Enchilada Soup:

1. 1/2 cup vegetable oil
2. 1/4 cup chicken base
3. 3 cup diced yellow onions
4. 2 tsp ground cumin
5. 2 tsp ground chili powder
6. 2 tsp granulated garlic
7. 1/2 tsp cayenne pepper
8. 2 cup masa harina (Mexican corn flour)
9. 4 quart water (divided)
10. 1/2 lb velveeta cheese (cut in small cubes)
11. 3 lb cooked cubed chicken

Steps to make to make Chili's Chicken Enchilada Soup

1. In large pot, place oil, chicken base, onion, and spices. Saute until onions are soft and clear, about 5 minutes.
2. In another container, combine masa harina with 1 quart water. Stir until all lumps dissolve. Add to sauteed onions, bring to boil.
3. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from the masa harina.
4. Add remaining 3 quarts water to the pot.
5. Add tomatoes; let mixture return to boil stirring occasionally.
6. Add cheese to soup. Cook stirring occasionally, until cheese melts.
7. Add chicken; heat through. Makes 1 1/2 gallons or 16-20 servings.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Chili's Chicken Enchilada Soup. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!