Tahu Berontak (Fried Stuffed Been Curd)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tahu Berontak (Fried Stuffed Been Curd). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tahu Berontak (Fried Stuffed Been Curd) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tahu Berontak (Fried Stuffed Been Curd) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tahu Berontak (Fried Stuffed Been Curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Berontak (Fried Stuffed Been Curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tahu Berontak (Fried Stuffed Been Curd) using 22 ingredients and 4 steps. Here is how you cook it.

Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered.

Ingredients and spices that need to be Prepare to make Tahu Berontak (Fried Stuffed Been Curd):

1. 12 pieces been curd (already frying)you can get from Asian store
2. For the Filling :
3. 4 tablespoon oil
4. 150 gram been sprout, tailed
5. 5 tablespoons carrot, grated
6. 2 tablespoon Chinese parsley
7. 3 tablespoon finely chopped spring onions
8. 100 gram glass noodles,soak rice noodles in hot water
9. For the Spices (ground) :
10. 4 cloves garlic
11. 5 shallots
12. 1 teaspoon salt
13. 1 teaspoon peppercorns
14. For the Dough:
15. 200 gram rice flour
16. 3 tablespoon cornstarch
17. 250 cc water
18. 5 cloves garlic, ground
19. 2 teaspoon coriander, roasted and ground
20. 5 candlenuts, ground
21. 2 teaspoon chopped lesser galangal
22. 1 teaspoon salt

Instructions to make to make Tahu Berontak (Fried Stuffed Been Curd)

1. Make a hole in each piece of been curd so in can be stuffed.
2. Then for the filling, with 4 tablespoons oil, saute ground spices until fragrant. Add Carrots, been sprout, Chinese parsley, spring onions and Glass noodle. Mix well and cook until soft. Set aside and let it cool. Stuff been curd pieces with the filling.
3. For the Dough mix all the ingredients throughly. Deef stuffed been curd pieces in the dough and deep fry in hot oil until golden brown.
4. Drain and serve with fresh bird's eye chilli or with chilli sauce or sambal.

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Tahu Berontak (Fried Stuffed Been Curd). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!