Slow cooked Fish and Sweet Potato Curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Slow cooked Fish and Sweet Potato Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooked Fish and Sweet Potato Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow cooked Fish and Sweet Potato Curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow cooked Fish and Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked Fish and Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked Fish and Sweet Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked Fish and Sweet Potato Curry estimated approx 4 hours.

To begin with this particular recipe, we have to prepare a few components. You can have Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you cook that.

Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry

Ingredients and spices that need to be Make ready to make Slow cooked Fish and Sweet Potato Curry:

1. 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. 3 cloves garlic, diced
3. 3 cm piece of ginger, finely diced
4. 3 small hot red chillies (or to taste)
5. 1 medium sweet potaoto (cut into bite size chunks)
6. 7 x pieces baby corn
7. 1 x tin coconut cream
8. 2 tablespoons your favourite curry powder (or make your own!)
9. Yoghurt and bread (to serve)

Instructions to make to make Slow cooked Fish and Sweet Potato Curry

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Slow cooked Fish and Sweet Potato Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!