Rava/sooji pakoda

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rava/sooji pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rava/sooji pakoda is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rava/sooji pakoda is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rava/sooji pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava/sooji pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava/sooji pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava/sooji pakoda estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Rava/sooji pakoda using 16 ingredients and 4 steps. Here is how you can achieve it.

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Rava pakoda, this super crispy, tasty pakoda is worth trying try & enjoy.

Ingredients and spices that need to be Make ready to make Rava/sooji pakoda:

1. 1 1/2 cup rava/sooji
2. 1 tbsp rice flour
3. as per taste salt
4. 1 medium onion chopped
5. 2 green chillies, finely chopped
6. few curry leaves
7. 1/2 tsp cumin seeds
8. 1/4 tsp Asafoetida
9. 1/4 tsp turmeric powder
10. 1/2 tsp chilli powder
11. 1/2 tsp garam masala powder
12. 2 tbsp hot oil
13. as required oil to deep fry
14. 1 tbsp chopped coriander leaves
15. 1 tsp ginger grated
16. 2 tbsp curd

Steps to make to make Rava/sooji pakoda

1. In a mixing bowl take rava/sooji, salt, rice flour, green chilli chopped, curry leaves chopped, onion chopped, ginger chopped, coriander leaves chopped,and all the other masala ingredients together mix well.
2. Now add 2tbsp hot oil into the rava mixture, mix well or you can use baking soda 1/2 tsp.
3. Add curd, & little by little water to prepare dough,(medium soft) let it rest for 5 minutes,mixture should not be too thick or too watery, adjust the consistency accordingly, deep fry them in hot oil on a medium flame.
4. Your yummy, super crispy rava pakodas are ready to serve.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Rava/sooji pakoda. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!