Lahmajoun / Lahm-Ajun / Lahm-Ajeen

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lahmajoun / Lahm-Ajun / Lahm-Ajeen. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something which I have loved my entire life.

Many things affect the quality of taste from Lahmajoun / Lahm-Ajun / Lahm-Ajeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahmajoun / Lahm-Ajun / Lahm-Ajeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Lahmajoun / Lahm-Ajun / Lahm-Ajeen using 15 ingredients and 5 steps. Here is how you cook it.

This wonderfully delicious dish is claimed by many countries: Turkey, Lebanon, Armenia, etc. But no matter who claims it, it's simple and VERY good.

Essentially, it is a round (or elongated), thin pieces of dough topped with minced meat (most commonly beef or lamb), onions, tomatoes, parley and baked till meat is cooked.

PS: You can use a thin dough, or store bought Tortillas (much quicker...) Also, although pomegranate molasses are optional, they are but highly recommended - many supermarkets , Amazon and Middle Eastern shops carry them; its tartness is just perfect for this dish. If you skip the pomegranate molasses, do squeeze some lemon wedges just before serving

PPS: I sometimes split the filling in 2 parts: One without the tomatoes but with 5 additional table spoons of pomegranate molasses. This produces a nicely tart version. It's worth a try!

Ingredients and spices that need to be Prepare to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:

1. 1 pound ground lamb or beef
2. 4 Medium tomatoes, diced
3. 1 Large yellow onion, minced
4. 1/2 Bunch flat-leaf parsley, minced
5. 2 Tablespoons olive oil
6. 2 Tablespoons tomato paste
7. 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
8. 1 1/2 Teaspoons salt, or to taste
9. 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
10. to taste
11. 1/2 Teaspoon ground black pepper
12. 1/2 Teaspoon ground allspice
13. Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
14. Lemon wedges
15. Greek Yogurt (optional)

Instructions to make to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen

1. Preheat the oven to 375 degrees.
2. Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
3. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
4. Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
5. Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Lahmajoun / Lahm-Ajun / Lahm-Ajeen. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!