Corn Maida Jamuns

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Corn Maida Jamuns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Maida Jamuns is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Corn Maida Jamuns is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Corn Maida Jamuns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Maida Jamuns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Maida Jamuns is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Maida Jamuns estimated approx 30mins.

To begin with this particular recipe, we have to prepare a few components. You can have Corn Maida Jamuns using 17 ingredients and 19 steps. Here is how you can achieve that.

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A new twist to gulabjamuns with corn and maida..Hope u all like this..

Ingredients and spices that need to be Get to make Corn Maida Jamuns:

1. 150 gms refined maida flour
2. 50 gms cornflour
3. 1 tbsp salt
4. 1.5 tsp baking powder
5. 100 gms milk powder
6. 1 tbsp freshly crushed cardamom powder
7. 1/4 cup yogurt
8. 2 tbsp water
9. 2 tbsp hot milk
10. 1 tbsp almond essence
11. 3 cups refined oil for deep frying
12. For Sugar Syrup :
13. 2 cup water
14. 3 cups sugar
15. 6-7 green cardamoms crushed along with skin
16. 5-6 cashew nuts
17. 1 tbsp almond essence

Instructions to make to make Corn Maida Jamuns

1. For Gulab Jamuns sift all dry ingredients and keep aside.
2. Stir in all wet ingredients (yogurt, milk and water).
3. Start kneading into a dough.
4. Lastly, add ghee and Keep kneading until smooth and soft dough is formed.
5. Let the dough rest in the fridge for 20 mins.
6. Now start making small-medium sized balls.
7. Let us prepare our syrup.
8. Combine water, sugar, rose petals, cashew nuts, cardamom in a big wok.
9. Place on the low Or medium heat.
10. Keep stirring allow the mixture to thicken.
11. Once the syrup is thick and sticky,switch off the gas.
12. Remove the cardamom skin from the syrup.
13. Take a deep frying vessel,add oil and keep on low heat.
14. Once the oil is hot fry these stuffed balls until golden brown in colour.
15. Please don't fry for a long time else your jamuns will be black Or burnt.
16. Now drain these fried jamuns on absorbent paper.
17. Stir balls into hot syrup.
18. Refrigerate for 2 hours. Serve chilled Or hot.
19. Thats all yummy yummy jamuns r ready.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Corn Maida Jamuns. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!