Oatmeal Pancake with Fresh Cream and Beetroot Eggless

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Oatmeal Pancake with Fresh Cream and Beetroot Eggless. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Pancake with Fresh Cream and Beetroot Eggless is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Oatmeal Pancake with Fresh Cream and Beetroot Eggless is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Oatmeal Pancake with Fresh Cream and Beetroot Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Pancake with Fresh Cream and Beetroot Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oatmeal Pancake with Fresh Cream and Beetroot Eggless estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can have Oatmeal Pancake with Fresh Cream and Beetroot Eggless using 12 ingredients and 8 steps. Here is how you cook it.

#Heart
We all want to add some special meals in any Special Day like Valentines days .
But really hate those extra Calories .
So I made this Oatmeal Pancake which is not only quick and easy to make but very Healthy and Delicious .

Ingredients and spices that need to be Make ready to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless:

1. 1 cup Oats flour
2. 1/4 cup jaggery
3. 4 dates
4. 1 tbsp coffee powder
5. 2 tbsp ghee or butter
6. 1/2 beetroot finely chopped
7. 1/2 cup milk
8. 1 pinch salt
9. 1/4 tsp baking powder
10. 1 pinch baking soda
11. 1 tsp vanilla essence
12. 1/2 tsp lemon juice

Instructions to make to make Oatmeal Pancake with Fresh Cream and Beetroot Eggless

1. In a grinding jar add all ingredients except lemon juice add beetroot. Grind for 2 minutes and make a smooth paste.
2. Transfer the paste in a bowl. Now take 1/4cup of prepared batter in the same grinding jar along with beetroot, grind them again to make a smooth batter. Make sure there is no chunks of beetroot left in batter.
3. Add lemon juice in both batter and mix well. Then Transfer red batter in any sauce bottle.
4. Heat nonstick pan, Grease with ghee/butter. Make a net shape pancake with red batter, cook 4 minutes each side in low flame. Keep it aside for garnishing.
5. Again grease the pan, keep the flame on low, make heart shape boarder with red batter now fill another batter inside with spoon.
6. Cover and cook for 2-3 minutes, flip pancake carefully and cook for another 2 minutes. Similarly make all pancakes.
7. Your fancy Valentines days special Healthy Pancake is ready. Serve hot with fresh cream and net pancake. You can also sprinkle some sugar powder over it.
8. I set fresh cream in heart shape and keep it in freezer for 10 minutes. Also serve papaya (cut it in heart shape with cookie cutter) with pomegranate juice, just to add some extra freshness and colour.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Oatmeal Pancake with Fresh Cream and Beetroot Eggless. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!