Meethi puri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Meethi puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meethi puri is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Meethi puri is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meethi puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethi puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethi puri estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Meethi puri using 35 ingredients and 5 steps. Here is how you cook that.

#salgirahmubarak
Meri and meri family ka man passand snacks. Kafi mahino say try kar rahi ti perfect recipe golgappay ki akir kamiyab ho gi. Bilkul bazar jaisa balkay is say b zayda achi bani. Must try my recipe.

Ingredients and spices that need to be Prepare to make Meethi puri:

1. For meethi puri
2. Golgappay as required
3. 2 cups Boiled chickpeas
4. 1 cup boiled potatoes cut in cubes
5. Sweet yogurt as required
6. Date chutney as required
7. Green chutney as required
8. Chaat masala as required
9. For Golgappy
10. 1/2 cup suji
11. 2 tbsp maida
12. 1/4 tsp salt
13. 1/4 cup hot water
14. Oil for deep frying
15. For sweet yogurt
16. 1 poa yogurt
17. 10 tbsp sugar
18. For date chutney
19. 1/2 cup tamarind pulp
20. 8 seedless date
21. 4 tbsp sugar
22. Pinch salt
23. Pinch red chili powder
24. Pinch chaat masala
25. Green chutney
26. 1 cup coriander leaves roughly chopped
27. 1/2 cup mint leaves roughly chopped
28. 1 tsp ginger garlic paste
29. 2 green chillies
30. 1/2 tsp salt
31. 1 tsp sugar
32. 1 tbsp lemon juice
33. 2 tbsp tamarind pulp
34. 1/2 cup water
35. 2 tbsp boiled potato cubes

Instructions to make to make Meethi puri

1. Method for Golgappy:
   Mix all together and Knead a dough. Rest for 30 minutes. Then make a big and thin roti. Cut with cutter and deep fry the gulguppa puri in hot  oil on low Flame.
2. Method for date chutney
   Blend all the ingredients and cook on Flame till chutney thick.
3. For sweet yogurt: Blend all the ingredients.
4. For green chutney: Blend all the ingredients.
5. Assembling
   Place a golgappay in a plate. Add in chickpeas, potatoes, greenchutney,sweet yogurt and date chutney. Sprinkle chaat masala. Serve

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Meethi puri. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!