Jerk Shrimp and Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Jerk Shrimp and Rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jerk Shrimp and Rice is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Jerk Shrimp and Rice is something which I have loved my whole life.

Many things affect the quality of taste from Jerk Shrimp and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Shrimp and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerk Shrimp and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerk Shrimp and Rice estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jerk Shrimp and Rice using 4 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Jerk Shrimp and Rice:

1. 1 lb Shrimp
2. 1/4 cup Melted Butter
3. 1 McCormick
4. Jasmine rice

Instructions to make to make Jerk Shrimp and Rice

1. Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT... you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.)
2. You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely
3. Let's make this rice
4. Yes I also add butter to my rice just a preference you don't have too..

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Jerk Shrimp and Rice. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!