Hamburger Steak with Sautéed Mushrooms on Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburger Steak with Sautéed Mushrooms on Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Hamburger Steak with Sautéed Mushrooms on Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburger Steak with Sautéed Mushrooms on Rice estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Steak with Sautéed Mushrooms on Rice using 6 ingredients and 6 steps. Here is how you cook that.

I like to grill my hamburgers first then put in sautéd mushrooms and gravy.

Ingredients and spices that need to be Make ready to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. 4 hamburger patties
2. to taste salt, pepper, garlic salt
3. worcestershire
4. fresh mushrooms
5. 1/4 cup butter
6. 1/4 cup white wine

Instructions to make to make Hamburger Steak with Sautéed Mushrooms on Rice

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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