Coffee & Chocolate Scones with Pancake Mix

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Coffee & Chocolate Scones with Pancake Mix. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coffee & Chocolate Scones with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee & Chocolate Scones with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coffee & Chocolate Scones with Pancake Mix using 5 ingredients and 14 steps. Here is how you can achieve that.

This is a coffee-flavored variation on chocolate chip scones.

Please adjust the amount of instant coffee to your liking!

With 3 tablespoons of coffee and dark chocolate, it's perfect for the grown-up palate as well.

Note: When using coarse instant coffee, make sure to dissolve in a small amount of hot water before adding into the pancake mix! Recipe by Eiyoushino recipe

Ingredients and spices that need to be Make ready to make Coffee & Chocolate Scones with Pancake Mix:

1. 200 grams Pancake mix
2. 50 grams Butter
3. 50 ml Milk
4. 2 to 3 tablespoons Instant coffee
5. 1 box Chocolate (I suggest using "Ghana" chocolate from Lotte)

Instructions to make to make Coffee & Chocolate Scones with Pancake Mix

1. Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
2. Break up the chocolate into individual blocks, then chop each in half.
3. Add instant coffee to the pancake mix.
4. Stir with a whisk.
5. Add softened butter and fold in a cutting motion.
6. Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
7. Transfer onto a sheet of parchment paper-lined baking tray.
8. Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
9. It's done!
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14. You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they're freshly out of the oven.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Coffee & Chocolate Scones with Pancake Mix. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!